Example Menus

Menus

These items are just a few examples of what we can create. Let's discuss your ideas and please request your own favorites too!

Canapès

Little bites to compliment your cocktail hour.

Mini Blue Crab Cakes

Chesapeake Crab made into bite sized canapès

Procuitto and Parmesan Palmiers

procuitto and parmesan wrapped and baked in puff pastry

Herb Roasted Cherry Tomatoes and Avocado Crostini

Rosemary and Blue Cheese Shortbread

savory, buttery bites

Mini Virginia Ham Biscuits

hand made biscuits, stone ground mustard, sharp cheddar

Jam and Cheese

fig jam and whipped triple cremè brie served in a mini phyllo cup

To Start and Mains

Menu suggestions to make your fête fabulous.

Lobster Bisque

lobstery goodness in a soup

Lump Crab Ravioli

fresh hand made pasta filled with Chesapeake Blue Crab served with a sun dried tomato cream sauce

Heirloom Tomato, Burrata & Avocado Salad

basil and aged balsamic

Baby Kale, pomegranate, toasted hazelnuts, manchego

Grilled Filet of Beef

sautèed zuchinni, mashed potatoes, rocket salad, red wine reduction

Pan Roasted Black Cod

fingerling potatoes, roasted tomatoes, sautèed spinach, vanilla beurre blanc

Oven Roasted Pork Tenderloin

spinach, apple and shittake stuffed, calvados reduction

Desserts

A sweet finish to your soirée.

Berries and Cream Pavlova

seasonal berries, whipped cream, meringue

Sticky Toffee Pudding

homemade toffee sauce and vanilla ice cream

Spiced Orange Baklava

rum honey sauce

Seasonal Fruit Frangipane Tart

apple, fig, pear or whatever your fancy....served with homemade caramel sauce

Molten Chocolate Cakes

coffee creme anglaise - a timeless favorite